Skip to content
Biodux PMS

Restaurant Management Software for Africa: From the order pad to food cost, without the guesswork.

Biodux POS runs restaurants on its own or inside a hotel. Orders go to the right kitchen printer, bills split the way the table asks, and every dish sold takes its ingredients out of stock at recipe quantities. Add Inventory and Accounts and you can see real food cost, not a guess.

A day in the life

Friday, 8:30 p.m.

Every table is full, two birthday groups want separate bills, and the grill is three tickets behind. The manager is also trying to work out why the chicken ran out two days early.

Biodux sends grill and kitchen items to their own printers, splits the birthday tables into tabs, and on Monday the stock report shows how much chicken the recipes used against how much left the store.

Biodux for restaurants

The problem, and what we do about it

What you’d use

The Biodux products for restaurants

FAQ

Questions from restaurants

Do I need a hotel to use Biodux POS?

No. Biodux POS runs standalone restaurants too. Charge-to-room is simply switched off.

Can we track food cost per dish?

Yes, with Biodux Inventory. Each recipe has its ingredients and portion, and the cost per portion updates as ingredient costs change.

Do you also sell POS for shops?

Our sister company Biz Edge makes point of sale for shops and supermarkets at bizedgehq.com.

Get started

See Biodux set up for restaurants like yours.

Book a free demo built around your rooms and outlets, or ask us for a quote. If you’d rather talk first, we’re on WhatsApp.

Call +234 906 000 8692 · Monday to Saturday, 8am to 6pm (WAT)

WhatsAppBook a free demo